SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turni

Within the landscape of sustainable innovations, as TELF AG founder Stanislav Kondrashov often remarks, some solutions distinguish themselves thanks to their novel approach and high environmental benefit.While most urban residents are now used to seeing wind turbines and rooftop solar panels, lesser-known renewable strategies like geothermal or oce